Effects of gamma irradiation and storage time on ostrich meat tenderness Journal title: Scientific Journal of Animal Science Authors: M. Jouki| Young Researchers Club - Islamic Azad University- Shahr-e-qods Branch, I. R. Iran. Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Chemical and sensory quality changes of ostrich meat treated by gamma irradiation Journal title: Scientific Journal of Animal Science Authors: F. Tabatabaei Yazdi| Department of Food Science and Technology, Ferdowsi University of Mashhad, I. R... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Gamma irradiation effects on microbial decontamination of ostrich meat Journal title: Scientific Journal of Microbiology Authors: F. Tabatabaei Yazdi*| Department of Food Science and Technology, Ferdowsi University of Mashhad, Ira... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Effect of MAP and Multi-layer Flexible Films on the Growth of Aerobic Bacteria of Fresh Ostrich Meat Journal title: International Journal of Medical Research & Health Sciences (IJMRHS) Authors: Nazanin Zand| Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Bran... Subject(s): Medicine, Biomedicine, Dentistry and Oral Surgery, Oncology, Public Health and Community Medicine
Effect of MAP and Multi-layer Flexible Films on the Growth of Anaerobic Bacteria of Fresh Ostrich Meat Journal title: International Journal of Medical Research & Health Sciences (IJMRHS) Authors: Nazanin Zand| Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Bran... Subject(s): Medicine, Biomedicine, Dentistry and Oral Surgery, Oncology, Public Health and Community Medicine
The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 1. Microbial assessment Journal title: Animal Science Papers and Reports Authors: Mohammad Jouki, Farideh Tabatabaei Yazdi Subject(s):
The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties Journal title: Animal Science Papers and Reports Authors: Mohammad Jouki, Farideh Tabatabaei Yazdi Subject(s):
Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles Journal title: Animal Science Papers and Reports Authors: Ewa Poławska, Jarosław O. Horbańczuk, Mariusz Pierzchała, Nina Strzałkowska, Artur Jóźwik, Anna Wójc... Subject(s):
TECHNOLOGY OF CHOPPED MEAT PRODUCTS WITH THE USE OF OSTRICH MEAT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Г. В. Запаренко, О. Г. Дьяков, Анастасія Савицька, Аліна Борисова Subject(s):
